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How to cite this article
Amani W. Youssef, H.M.A. Hassan, H.M. Ali and M.A. Mohamed, 2013. Effect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg Quality. Asian Journal of Poultry Science, 7: 65-74.
DOI: 10.3923/ajpsaj.2013.65.74
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.65.74
DOI: 10.3923/ajpsaj.2013.65.74
URL: https://scialert.net/abstract/?doi=ajpsaj.2013.65.74