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Afifi, M.M., 2011. Naturally occurring microorganisms of industrial waste for citric acid production by solid state fermentation. J. Environ. Sci. Technol., 4: 377-386. CrossRefDirect Link |
Said, A., A. Ammouche, K. Djafri, L. Amourache, M. Tama and B. Taleb, 2011. Utilisation of the date wastes as substrate for the production of Baker's yeast and citric acid. Biotechnology, 10: 488-497. CrossRefDirect Link |
How to cite this article
Asad-ur- Rehman, Sikander Ali and Ikram-ul- Haq, 2002. Temperature Optima for Citric Acid Accumulation by Aspergillus niger . Biotechnology, 1: 108-110.
DOI: 10.3923/biotech.2002.108.110
URL: https://scialert.net/abstract/?doi=biotech.2002.108.110
DOI: 10.3923/biotech.2002.108.110
URL: https://scialert.net/abstract/?doi=biotech.2002.108.110