Research Article
Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture
Zambou Ngoufack Francois,
Nour El Hoda,
Fonteh A Florence,
Moundipa Fewou Paul,
Tchouanguep Mbiapo Felicite and Morsi El Soda