Citations in impact factor journals
Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a Biochemical Engineering Journal Vol. 53, Issue 2, 203, 2011 |
Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India) International Journal of Biological Macromolecules |
Citation to this article as recorded by
Bacillus licheniformis α-amylase: Structural feature in
a biomimetic solution and structural changes in extrinsic
conditions International Journal of Biological Macromolecules |
Screening and Characterization of Thermostable Amylase-Producing Bacteria Isolated from Soil Samples of Afdera, Afar Region, and Molecular Detection of Amylase-Coding Gene International Journal of Microbiology |
Purification and Characterization of Natural Solid-Substrate Degrading and Alcohol Producing Hyperthermostable Alkaline Amylase from Bacillus cereus (sm-sr14) Current Pharmaceutical Biotechnology Vol. 21, Issue 9, 872, 2020 |
How to cite this article
M.M. Adeyanju, F.K. Agboola, B.O. Omafuvbe, O.H. Oyefuga and O.O. Adebawo, 2007. A Thermostable Extracellular α-amylase from Bacillus licheniformis Isolated from Cassava Steep Water. Biotechnology, 6: 473-480.
DOI: 10.3923/biotech.2007.473.480
URL: https://scialert.net/abstract/?doi=biotech.2007.473.480
DOI: 10.3923/biotech.2007.473.480
URL: https://scialert.net/abstract/?doi=biotech.2007.473.480