Citations in impact factor journals
PRODUCTION AND CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR THERMOSTABLE α-AMYLASE BY <i>Bacillus subtilis</i> IN SUBMERGED FERMENTATION (SmF) Preparative Biochemistry & Biotechnology Vol. 41, Issue 4, 365, 2011 |
Citation to this article as recorded by
Abdullah, R., Ikram-Ul-Haq and M. Javid, 2011. Optimization of cultural conditions for the production of alpha amylase by wild and mutant strain of Aspergillus oryzae in stirred fermenter. Pak. J. Bot., 43: 715-723. Direct Link |
Ameer Khusro, Chirom Aarti 2015. Molecular Identification of Newly Isolated Bacillus Strains from Poultry Farm and Optimization of Process Parameters for Enhanced Production of Extracellular Amylase Using OFAT Method Res. J. Microbiol., 10: 393-420. CrossRef |
Kuddus, M., Roohi, J.M. Arif and P.W. Ramteke, 2011. An overview of cold-active microbial α-amylase: Adaptation strategies and biotechnological potentials. Biotechnology, 10: 246-258. CrossRefDirect Link |
Kumar, L., G. Awasthi and B. Singh, 2011. Extremophiles: A novel source of industrially important enzymes. Biotechnology, 10: 121-135. CrossRefDirect Link |
Roohi, K.M., I.Z. Ahmad and J.M. Arif, 2011. Production of coldactive extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from gangotri glacier, Western Himalaya, India. Asian. J. Biotechnol., 3: 449-459. CrossRef |
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An Overview of Cold-active Microbial α-amylase: Adaptation Strategies and Biotechnological Potentials Biotechnology(Faisalabad) Vol. 10, Issue 3, 246, 2011 |
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How to cite this article
A. Gupta, V.K. Gupta, D.R. Modi and L.P. Yadava, 2008. Production and Characterization of α-Amylase from Aspergillus niger. Biotechnology, 7: 551-556.
DOI: 10.3923/biotech.2008.551.556
URL: https://scialert.net/abstract/?doi=biotech.2008.551.556
DOI: 10.3923/biotech.2008.551.556
URL: https://scialert.net/abstract/?doi=biotech.2008.551.556