Research Article
Preparation of Antioxidative Peptides from Spanish Mackerel (Scomberomorus niphonius) Processing Byproducts by Enzymatic Hydrolysis
You-Yu Kong,
Shi-Shi Chen,
Jun-Qi Wei,
Yan-Ping Chen,
Wu-Tao Lan,
Qing-Wei Yang and Guang-Rong Huang