Citation to this article as recorded by
Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.) Journal of Food Measurement and Characterization Vol. 15, Issue 3, 2705, 2021 |
Exo-polygalacturonase production from agro-waste by Penicillium fellutanum and insight into thermodynamic, kinetic, and fruit juice clarification Biomass Conversion and Biorefinery |
Pretreatment of selected peels for polygalacturonase production
by Aspergillus awamori CICC 2040: Purification and application in mango juice
extraction Bioresource Technology Reports |
How to cite this article
Shalom Nwodo Chinedu, Omolola Peace Dayo-Odukoya and Franklyn Nonso Iheagwam, 2017. Partial Purification and Kinetic Properties of Polygalacturonase from Solanum macrocarpum L. Fruit. Biotechnology, 16: 27-33.
DOI: 10.3923/biotech.2017.27.33
URL: https://scialert.net/abstract/?doi=biotech.2017.27.33
DOI: 10.3923/biotech.2017.27.33
URL: https://scialert.net/abstract/?doi=biotech.2017.27.33