Citations in impact factor journals
Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack Journal of Food Science and Technology |
Flaxseed and multigrain mixtures in the development of functional
biscuits LWT - Food Science and Technology |
Flaxseed proteins: food uses and health benefits : Flaxseed proteins International Journal of Food Science & Technology Vol. 46, Issue 2, 221, 2011 |
Bleaching of defatted flaxseed meal to improve its usage as ingredient in food applications : Bleaching of deffated flaxseed meal International Journal of Food Science & Technology |
Citation to this article as recorded by
Zanwar, A.A., M.V. Hegde and S.L. Bodhankar, 2012. Antihyperlipidemic effect of flax lignan concentrate in triton induced hyperlipidemic rats. Int. J. Pharmacol., 8: 355-363. CrossRefDirect Link |
Citation to this article as recorded by
Amino Acids from Oil Producing Plants Biorefinery of Oil Producing Plants for Value‐Added Products |
Legume Composite Flours and Baked Goods: Nutritional, Functional, Sensory, and Phytochemical Qualities Flour and Breads and their Fortification in Health and Disease Prevention |
Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake Applied Food Research |
Effect of addition of flaxseed flour on phytochemical,
physicochemical, nutritional, and textural properties of cookies Journal of the Saudi Society of Agricultural Sciences |
Recent advances in utilization of flaxseed as potential source
for value addition OCL |
How to cite this article
Shoukat Bashir, Tariq Masud and Asia Latif, 2006. Effect of Flaxseed (Linum usitatissimum) on the Baking Properties of Cakes and Cookies. International Journal of Agricultural Research, 1: 496-502.
DOI: 10.3923/ijar.2006.496.502
URL: https://scialert.net/abstract/?doi=ijar.2006.496.502
DOI: 10.3923/ijar.2006.496.502
URL: https://scialert.net/abstract/?doi=ijar.2006.496.502