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How to cite this article
K.R. Badr, Zahra S. Ahmed and M.S. ElGamal, 2014. Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated with Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef. International Journal of Agricultural Research, 9: 242-250.
DOI: 10.3923/ijar.2014.242.250
URL: https://scialert.net/abstract/?doi=ijar.2014.242.250
DOI: 10.3923/ijar.2014.242.250
URL: https://scialert.net/abstract/?doi=ijar.2014.242.250