Research Article
Antihyperglycemic Effects of Nephelium lappaceum Rind Extract in High Fat-Induced Diabetic Rats
Shonia Subramaniam,
Ammu Radhakrishnan,
Srikumar Chakravarthi,
Uma Devi Palanisamy and Nagaraja Haleagrahara
Functional and nutritional properties of selected Amazon fruits: A review Food Research International |
Rambutan(Nephelium lappaceum L.):Nutritional and
functional properties Trends in Food Science & Technology |
Rohman, A., 2017. Physico-chemical properties and biological activities of rambutan (Nephelium lappaceum L.) fruit. Res. J. Phytochem., 11: 66-73. CrossRefDirect Link |
Review of Nephelium lappaceum and Nephelium ramboutan-ake: A High Potential Supplement Molecules Vol. 26, Issue 22, 7005, 2021 |
Physico-chemical Properties and Biological Activities of Rambutan
(Nephelium lappaceum L.) Fruit Research Journal of Phytochemistry Vol. 11, Issue 2, 66, 2017 |