Citations in impact factor journals
Citrus leaf extract reduces blood pressure and vascular damage in
repeatedly heated palm oil diet-Induced hypertensive rats Biomedicine & Pharmacotherapy |
Impact of consumption and cooking manners of vegetable oils on
cardiovascular diseases- A critical review Trends in Food Science & Technology |
Citation to this article as recorded by
Biochemical properties, nutritional values, health benefits and sustainability of palm oil Biochimie |
Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats Nutrition & Food Science Vol. 51, Issue 2, 412, 2021 |
Effects of citrus leaf extract on aortic vascular reactivity in
hypertensive rats fed repeatedly heated vegetable oil Applied Physiology, Nutrition, and Metabolism Vol. 44, Issue 4, 373, 2019 |
Potential Therapeutic Effects of Citrus hystrix DC and Its Bioactive Compounds on Metabolic Disorders Pharmaceuticals Vol. 15, Issue 2, 167, 2022 |
How to cite this article
Kumeshini Sukalingam, Kamsiah Jaarin, Qodriyah Haji Mohd Saad, Suhaila Mohamed and Faizah Othman, 2016. Consumption of ADD-X and Repeatedly Heated Palm Oil on the Blood Pressure and Oxidative Stress Markers in Ovarectmized Rats. International Journal of Pharmacology, 12: 514-522.
DOI: 10.3923/ijp.2016.514.522
URL: https://scialert.net/abstract/?doi=ijp.2016.514.522
DOI: 10.3923/ijp.2016.514.522
URL: https://scialert.net/abstract/?doi=ijp.2016.514.522