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Dobocha, D., W. Worku, F. Shimeles, A. Admasu, Z. Mulatu and D. Bekele, 2020. Evaluation of food barley (Hordeum vugarae L.) varieties by varied plant population densities in the highlands of Arsi Zone, Southeastern Ethiopia. J. Plant Sci., 15: 22-27. CrossRefDirect Link |
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Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia CABI Agriculture and Bioscience Vol. 2, Issue 1, , 2021 |
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Duration of the “sprouting – earing” period and yield capacity of spring barley cultivars in the eastern forest-steppe of Ukraine Genetičnì resursi roslin (Plant Genetic Resources) Vol. , Issue 22, 19, 2018 |
How to cite this article
Bedasa Mekonnon , 2014. Selection of Barley Varieties for their Yield Potential at Low Rain Fall
Area Based on Both Quantitative and Qualitative Characters North West Tigray,
Shire, Ethiopia. International Journal of Plant Breeding and Genetics, 8: 205-213.
DOI: 10.3923/ijpbg.2014.205.213
URL: https://scialert.net/abstract/?doi=ijpbg.2014.205.213
DOI: 10.3923/ijpbg.2014.205.213
URL: https://scialert.net/abstract/?doi=ijpbg.2014.205.213