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Al-Sharafat, A., B. Al-Desiet and S. Al-Kouri, 2009. The effect of calcium level, microbial phytase and citric acid on performance parameters and eggshell quality of laying hens fed corn soybean meal diet. J. Anim. Vet. Adv., 8: 1829-1837. CrossRefDirect Link |
Nourmohammadi , R., S.M. Hosseini and H. Farhangfar, 2010. Influence of citric acid and microbial phytase on growth performance and carcass characteristics of broiler chickens. Am. J. Anim. Vet. Sci., 5: 282-288. CrossRef |
Nourmohammadi, R., S.M. Hosseini and H. Farhangfar, 2010. Effect of dietary acidification on some blood parameters and weekly performance of broiler chickens. J. Anim. Vet. Adv., 9: 3092-3097. CrossRefDirect Link |
Zaib ur Rehman, Ahsan Ul Haq, N. Akram, M.E. Abd El-Hack and M. Saeed et al., 2016. Growth performance, intestinal histomorphology, blood hematology and serum metabolites of broilers chickens fed diet supplemented with graded levels of acetic acid. Int. J. Pharmacol., 12: 874-883. CrossRefDirect Link |
How to cite this article
M. Afsharmanesh and J. Pourreza, 2005. Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility. International Journal of Poultry Science, 4: 418-424.
DOI: 10.3923/ijps.2005.418.424
URL: https://scialert.net/abstract/?doi=ijps.2005.418.424
DOI: 10.3923/ijps.2005.418.424
URL: https://scialert.net/abstract/?doi=ijps.2005.418.424