Citations in impact factor journals
A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes Tropical Animal Health and Production Vol. 53, Issue 4, , 2021 |
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Yuniza, A., T.D. Nova, W.A. Angga, Annisa and Y. Rizal, 2016. Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by Bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents. Pak. J. Nutr., 15: 1049-1054. CrossRefDirect Link |
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A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review Agriculture & Food Security Vol. 10, Issue 1, , 2021 |
EFFECTS OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT MEAL IN DIETS
CONTAINING CORN DRIED DISTILLERS GRAINS WITH SOLUBLES ON PRODUCTION PERFORMANCE,
EGG QUALITY, AND EXCRETA NOXIOUS GAS EMISSION IN LAYING HENS Revista Brasileira de Ciência Avícola Vol. 19, Issue 2, 239, 2017 |
How to cite this article
Yin Yin Kyawt, Hidemi Toyama, Win Mi Htwe, Sarayut Thaikua, Yoshimi Imura and Yasuhiro Kawamoto, 2014. Effects of Cassava Substitute for Maize Based Diets on Performance Characteristics and Egg Quality of Laying Hens. International Journal of Poultry Science, 13: 518-524.
DOI: 10.3923/ijps.2014.518.524
URL: https://scialert.net/abstract/?doi=ijps.2014.518.524
DOI: 10.3923/ijps.2014.518.524
URL: https://scialert.net/abstract/?doi=ijps.2014.518.524