Citations in impact factor journals
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage Food Control |
Effect of Soybean Varieties and Processing Methods on Nutritional
and Sensory Properties of Soymilk Journal of Food Processing and Preservation Vol. 41, Issue 4, e13014, 2017 |
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Processing Foods Free from Dairy Proteins Allergen Management in the Food Industry Boye/Allergen Management |
How to cite this article
O.A. Adetunji, E. Betiku, A. Ojo and B.O. Solomon, 2006. Effect of Some Selected Processing Routes on the Nutritional Value of Soy Yoghurt. Journal of Applied Sciences, 6: 527-530.
DOI: 10.3923/jas.2006.527.530
URL: https://scialert.net/abstract/?doi=jas.2006.527.530
DOI: 10.3923/jas.2006.527.530
URL: https://scialert.net/abstract/?doi=jas.2006.527.530