Citation to this article as recorded by
Goudarzi, M. and H. Pakniyat, 2009. Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars. J. Applied Sci., 9: 348-353. CrossRefDirect Link |
Kong-Ngern, K., S. Bunnag and P. Theerakulpisut, 2012. Proline, hydrogen peroxide, membrane stability and antioxidant enzyme activity as potential indicators for salt tolerance in rice (Oryza sativa L.). Int. J. Bot., 8: 54-65. CrossRefDirect Link |
Citation to this article as recorded by
Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars. Journal of Applied Sciences Vol. 9, Issue 2, 348, 2009 |
Growth and Physiological Responses of Maize and Sorghum Genotypes to Salt Stress ISRN Agronomy |
How to cite this article
M. Goudarzi and H. Pakniyat, 2008. Comparison Between Salt Tolerance of Various Cultivars of Wheat and Maize. Journal of Applied Sciences, 8: 2300-2305.
DOI: 10.3923/jas.2008.2300.2305
URL: https://scialert.net/abstract/?doi=jas.2008.2300.2305
DOI: 10.3923/jas.2008.2300.2305
URL: https://scialert.net/abstract/?doi=jas.2008.2300.2305