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Citation to this article as recorded by
Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
S. Farid Uddin Farhad, K.M. Abedin, M. Rafiqul Islam, Aminul I. Talukder and A.F.M.Y. Haider, 2009. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. Journal of Applied Sciences, 9: 1538-1543.
DOI: 10.3923/jas.2009.1538.1543
URL: https://scialert.net/abstract/?doi=jas.2009.1538.1543
DOI: 10.3923/jas.2009.1538.1543
URL: https://scialert.net/abstract/?doi=jas.2009.1538.1543