Citation to this article as recorded by
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
How to cite this article
Izhar Hussain Athar, Mohammad Amin Shah and Ulfat-un- Nabi Khan, 2000. Effect of Various Stabilizers on Whey Separation (Syneresis) and Quality of Yoghurt. Pakistan Journal of Biological Sciences, 3: 1336-1338.
DOI: 10.3923/pjbs.2000.1336.1338
URL: https://scialert.net/abstract/?doi=pjbs.2000.1336.1338
DOI: 10.3923/pjbs.2000.1336.1338
URL: https://scialert.net/abstract/?doi=pjbs.2000.1336.1338