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Citation to this article as recorded by
Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182. CrossRefDirect Link |
Agiang, M.A., I.B. Umoh, A.I. Essien and M.U. Eteng, 2010. Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method. Pak. J. Biol. Sci., 13: 1011-1015. CrossRefPubMedDirect Link |
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How to cite this article
Tapan Kumar Biswas, Niranjan Kumar Sana, Rezaul Karim Badal and Entazul M. Huque, 2001. Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed). Pakistan Journal of Biological Sciences, 4: 1002-1005.
DOI: 10.3923/pjbs.2001.1002.1005
URL: https://scialert.net/abstract/?doi=pjbs.2001.1002.1005
DOI: 10.3923/pjbs.2001.1002.1005
URL: https://scialert.net/abstract/?doi=pjbs.2001.1002.1005