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The role of lactic acid bacteria (Lactobacillus sp yel133) from
beef in inhibiting of microbial contaminants on various fillers of starter
culture IOP Conference Series: Earth and Environmental Science |
How to cite this article
Ozlem Turgay Erdogrul, Omer Cetin and Ozer Ergun, 2002. A Study on Metabolic and Antimicrobial Activities of Pediococcus pentosaceus Isolated from Fermented Sausage. Pakistan Journal of Biological Sciences, 5: 594-596.
DOI: 10.3923/pjbs.2002.594.596
URL: https://scialert.net/abstract/?doi=pjbs.2002.594.596
DOI: 10.3923/pjbs.2002.594.596
URL: https://scialert.net/abstract/?doi=pjbs.2002.594.596