Citations in impact factor journals
Brassinolide alleviates salt stress and increases antioxidant activity of cowpea plants (Vigna sinensis) PROTOPLASMA |
Evaluation of salinity tolerance in sorghum (Sorghum bicolor L.) using ion accumulation, proline and peroxidase criteria Plant Growth Regulation |
Sodium Chloride-Induced Changes in Mineral Nutrients and Proline Accumulation in Indica Rice Cultivars Differing in Salt Tolerance Journal of Plant Nutrition Vol. 31, Issue 11, 1999, 2008 |
Citation to this article as recorded by
Doganlar, Z.B., K. Demir, H. Basak and I. Gul, 2010. Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars. Afr. J. Agric. Res., 5: 2056-2065. Direct Link |
El-Baky, A., H. Hanaa, M.A. Amal and M.M. Hussein, 2003. Influence of salinity on lipid peroxidation, antioxidant enzymes and electrophoretic patterns of protein and isoenzymes in leaves of some onion cultivars. Asian J. Plant Sci., 2: 1220-1227. CrossRefDirect Link |
El-Baky, A., H. Hanaa, M.A. Amal and M.M. Hussein, 2003. Influence of salinity on lipid peroxidation, antioxidant enzymes and electrophoretic patterns of protein and isoenzymes in leaves of some onion cultivars. Asian J. Plant Sci., 2: 633-638. CrossRefDirect Link |
El-Mouhamady, A.B.A., E. Naif and M.M. El-Hawary, 2021. Stability analysis and molecular description of some promising sorghum lines tolerant to salt stress. Pak. J. Biol. Sci., 24: 1278-1296. CrossRefDirect Link |
Citation to this article as recorded by
Antioxidant enzyme status in Azolla microphylla in relation to salinity and possibilities of environmental monitoring Thin Solid Films Vol. 519, Issue 3, 1240, 2010 |
Response of Onion (<i>Allium cepa</i> L.) Seed Germination and Early Seedling Development to Salt Level International Journal of Vegetable Science Vol. 18, Issue 1, 3, 2012 |
Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate Bulletin of the National Research Centre Vol. 44, Issue 1, , 2020 |
Evaluation of Glycosyl-Hydrolases, Phosphatases, Esterases and
Proteases as Potential Biomarker for NaCl-Stress Tolerance in Solanum
lycopersicum L. Varieties Molecules Vol. 24, Issue 13, 2488, 2019 |
Influence of Salinity on Lipid Peroxidation, Antioxidant Enzymes and Electrophoretic Patterns of Protein and Isoenzymes in Leaves of Some Onion Cultivars Asian Journal of Plant Sciences Vol. 2, Issue 17, 1220, 2003 |
Influence of Salinity on Lipid Peroxidation, Antioxidant Enzymes and Electrophoretic Patterns of Protein and Isoenzymes in Leaves of Some Onion Cultivars Asian Journal of Plant Sciences Vol. 2, Issue 8, 633, 2003 |
Stability Analysis and Molecular Description of Some Promising Sorghum Lines Tolerant to Salt Stress Pakistan Journal of Biological Sciences Vol. 24, Issue 12, 1278, 2021 |
How to cite this article
F. K. El-Baz, Amal A. Mohamed and Amina A. Aly, 2003. Development of Biochemical Markers for Salt Stress Tolerance in Cucumber Plants. Pakistan Journal of Biological Sciences, 6: 16-22.
DOI: 10.3923/pjbs.2003.16.22
URL: https://scialert.net/abstract/?doi=pjbs.2003.16.22
DOI: 10.3923/pjbs.2003.16.22
URL: https://scialert.net/abstract/?doi=pjbs.2003.16.22