Citations in impact factor journals
Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period Food Chemistry Vol. 122, Issue 1, 254, 2010 |
How to cite this article
Dipak Kumar Paul and Ranajit Kumar Shaha, 2004. Nutritive Values and Phytate Content of Some New Varieties of Wheat and Legumes. Pakistan Journal of Biological Sciences, 7: 1006-1009.
DOI: 10.3923/pjbs.2004.1006.1009
URL: https://scialert.net/abstract/?doi=pjbs.2004.1006.1009
DOI: 10.3923/pjbs.2004.1006.1009
URL: https://scialert.net/abstract/?doi=pjbs.2004.1006.1009