Research Article
The High Dose Irradiation Affect the Quality Parameters of Edible Oils
Alam Zeb and Taufiq Ahmad
Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product International Journal of Food Science & Technology Vol. 42, Issue 9, 1067, 2007 |
Gezgin, Z. and G. Gunes, 2007. Influence of gamma irradiation on growth and survival of Escherichia coli O157: H7 and quality of cig kofte, a traditional raw meat ball. Int. J. Food Sci. Technol., 42: 1067-1072. Direct Link |
Effect of gamma irradiation on physicochemical properties of stored pigeon pea (
C
ajanus cajan
) flour Food Science & Nutrition Vol. 1, Issue 5, 377, 2013 |
Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.) Heliyon Vol. 5, Issue 9, e02462, 2019 |