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Citation to this article as recorded by
Kaur, C.S.H., B.N. Huda, A.A. Karim and A. Fazilah, 2011. Effect of fermentation on the composition of Centella asiatica teas. Am. J. Food Technol., 6: 581-593. CrossRef |
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How to cite this article
Anna Ling Pick Kiong, Maziah Mahmood, Nor’aini Mohd Fadzillah and Siti Khalijah Daud, 2005. Effects of Precursor Supplementation on the Production of Triterpenes by Centella
asiatica Callus Cultures. Pakistan Journal of Biological Sciences, 8: 1160-1169.
DOI: 10.3923/pjbs.2005.1160.1169
URL: https://scialert.net/abstract/?doi=pjbs.2005.1160.1169
DOI: 10.3923/pjbs.2005.1160.1169
URL: https://scialert.net/abstract/?doi=pjbs.2005.1160.1169