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Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage

Citation to this article as recorded by ASCI
Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797.
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Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)
American Journal of Food Technology Vol. 6, Issue 9, 790, 2011
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