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Citation to this article as recorded by
Ghazal, S.M.A., W.S. Elsayed, U.M. Badr, H.M. Gebreel and K.M.A. Khalil, 2011. Genetically modified strains of Xanthomonas campestris higher xanthan producer and capable to utilize whey. Curr. Res. Bacteriol., 4: 44-62. CrossRef |
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How to cite this article
Shaghayegh Nasr, Mohammad Reza Soudi and Manouchehr Haghighi, 2007. Xanthan Production by a Native Strain of X. campestris and Evaluation of Application in EOR. Pakistan Journal of Biological Sciences, 10: 3010-3013.
DOI: 10.3923/pjbs.2007.3010.3013
URL: https://scialert.net/abstract/?doi=pjbs.2007.3010.3013
DOI: 10.3923/pjbs.2007.3010.3013
URL: https://scialert.net/abstract/?doi=pjbs.2007.3010.3013