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Citation to this article as recorded by
Atrooz, O.M., 2009. The antioxidant activity and polyphenolic contents of different plant seeds extracts. Pak. J. Biol. Sci., 12: 1063-1068. CrossRefPubMedDirect Link |
Citation to this article as recorded by
GRAPE PHYTOCHEMICALS AND RESEARCHES ON GRAPE CULTIVARS
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and Microwave Heating Using Grape Seed Extract International Journal of Molecular Sciences Vol. 13, Issue 12, 9240, 2012 |
The Antioxidant Activity and Polyphenolic Contents of Different Plant Seeds Extracts Pakistan Journal of Biological Sciences Vol. 12, Issue 15, 1063, 2009 |
How to cite this article
Mustafa Kelen and Bektas Tepe, 2007. Screening of Antioxidative Properties and Total Phenolic Compounds of
Various Extracts of Three Different Seed of Grape Varieties (Vitis
vinifera L.) From Turkish Flora. Pakistan Journal of Biological Sciences, 10: 403-408.
DOI: 10.3923/pjbs.2007.403.408
URL: https://scialert.net/abstract/?doi=pjbs.2007.403.408
DOI: 10.3923/pjbs.2007.403.408
URL: https://scialert.net/abstract/?doi=pjbs.2007.403.408