Isolation of a Novel Mutated Strain of <I>Xanthomonas</I> <I>campestris </I>for Xanthan Production Using Whey as the Sole Substrate

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Isolation of a Novel Mutated Strain of Xanthomonas campestris for Xanthan Production Using Whey as the Sole Substrate

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Production and Rheological Studies of Microalgal Extracellular Biopolymer from Lactose Using the Green Alga Neochloris oleoabundans

Journal of Polymers and the Environment

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