Citations in impact factor journals
Occurrence of bacteria and endotoxins in fermented foods and
beverages from Nigeria and South Africa International Journal of Food Microbiology |
Citation to this article as recorded by
Incidence of enteric pathogens in ugba, a traditional fermented
food from African oil bean seeds (Pentaclethra macrophylla) International Journal of Food Contamination Vol. 4, Issue 1, , 2017 |
Fungi and aflatoxin analysis of processed ogiri-egusi and
ogiri-ugba consumed in Abakaliki metropolis African Journal of Biotechnology Vol. 16, Issue 42, 2024, 2017 |
Postharvest processing, packaging and storage of African oil bean seed Poljoprivredna tehnika Vol. 46, Issue 1, 31, 2021 |
How to cite this article
Nwagu Tochukwu Nwamaka, Amadi Chike and Alaekwe Obiajulu, 2010. Role of Bacteria Isolates in the Spoilage of Fermented African Oil Bean Seed Ugba. Pakistan Journal of Biological Sciences, 13: 497-503.
DOI: 10.3923/pjbs.2010.497.503
URL: https://scialert.net/abstract/?doi=pjbs.2010.497.503
DOI: 10.3923/pjbs.2010.497.503
URL: https://scialert.net/abstract/?doi=pjbs.2010.497.503