Citations in impact factor journals
Effect of split foliar fertilisation on the quality and quantity
of active constituents in saffron (Crocus sativus
L.) Journal of the Science of Food and Agriculture Vol. 94, Issue 9, 1872, 2014 |
Rapid isolation and characterization of crocins,
picrocrocin, and crocetin from saffron using centrifugal partition
chromatography and LC-MS Journal of Separation Science |
Effects of Saffron (Crocus sativus L.) and its Active Constituent, Crocin, on Recognition and Spatial Memory after Chronic Cerebral Hypoperfusion in Rats : Memory Enhancing Effect of Saffron and Crocin Phytotherapy Research |
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No temperature acclimation of soil extracellular enzymes to experimental warming in an alpine grassland ecosystem on the Tibetan Plateau Biogeochemistry Vol. 117, Issue 1, 39, 2014 |
Neuroprotective Effect of Crocin on Acrylamide-induced Cytotoxicity in PC12 cells Cellular and Molecular Neurobiology |
Neuroprotective potential of crocin against malathion-induced
motor deficit and neurochemical alterations in rats Environmental Science and Pollution Research Vol. 25, Issue 5, 4904, 2018 |
Crocin Protects Malathion-Induced Striatal Biochemical Deficits by Inhibiting Apoptosis and Increasing α-Synuclein in Rats’ Striatum Journal of Molecular Neuroscience Vol. 72, Issue 5, 983, 2022 |
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Comparison of hourly and daily reference crop evapotranspiration equations across seasons and climate zones in Australia Agricultural Water Management |
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The efficacy of the oils of spearmint and methyl salicylate as new anesthetics and their effect on glucose levels in common carp (Cyprinus carpio L., 1758) juveniles Aquaculture |
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Pretreatment of wheat straw with potassium hydroxide for increasing enzymatic and microbial degradability Bioresource Technology |
Using nanomaterials to increase the efficiency of chemical production in microbial cell factories: A comprehensive review Biotechnology Advances |
Protective effect of crocin on diazinon induced cardiotoxicity in rats in subchronic exposure Chemico-Biological Interactions Vol. 203, Issue 3, 547, 2013 |
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Protective effect of crocin on BPA-induced liver toxicity in rats
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Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC Food Chemistry |
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Structural features and biological activities of the polysaccharides from Astragalus membranaceus International Journal of Biological Macromolecules |
Cost effective production of pullulan from agri-industrial residues using response surface methodology International Journal of Biological Macromolecules |
Evidence of two oxidation states of copper during aggregation of hen egg white lysozyme (HEWL) International Journal of Biological Macromolecules |
Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification International Journal of Biological Macromolecules |
Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract International Journal of Biological Macromolecules |
Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia International Journal of Food Microbiology Vol. 154, Issue 3, 197, 2012 |
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Quantitative HPLC-based metabolomics of some Iranian saffron (
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Crocin, the main active saffron constituent, as an adjunctive treatment in major depressive disorder: A randomized, double-blind, placebo-controlled, pilot clinical trial Journal of Affective Disorders |
Potential benefits of plant diversity on vegetated roofs: A literature review Journal of Environmental Management |
Botany, traditional uses, phytochemistry and pharmacology of Waltheria indica L. (syn. Waltheria americana): A review Journal of Ethnopharmacology |
Effectiveness of crocin of saffron (Crocus sativus L.) against chemotherapy-induced peripheral neuropathy: A randomized, double-blind, placebo-controlled clinical trial Journal of Ethnopharmacology |
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Protective effect of crocin against the declining of
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A comparative quality study of saffron constituents through HPLC
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How to cite this article
F. Hadizadeh, S. A. Mohajeri and M. Seifi, 2010. Extraction and Purification of Crocin from Saffron Stigmas Employing a Simple and Efficient Crystallization Method. Pakistan Journal of Biological Sciences, 13: 691-698.
DOI: 10.3923/pjbs.2010.691.698
URL: https://scialert.net/abstract/?doi=pjbs.2010.691.698
DOI: 10.3923/pjbs.2010.691.698
URL: https://scialert.net/abstract/?doi=pjbs.2010.691.698