Short Communication
Effect of Ozone and Potassium Lactate on Lipid Oxidation and Survival of Salmonella typhimurium on Fresh Pork
T. Piachin and N. Trachoo
Enhanced photo-fermentative biohydrogen production from biowastes: An overview Bioresource Technology |
The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment Food Chemistry |
Effect of combination of ozonation and vacuum packaging on shelf
life extension of fresh chicken legs during storage under
refrigeration Journal of Food Engineering |
Control of bacterial biofilms in red meat – A systematic review Meat Science |
Genotoxicity of freshwater ecosystem shows DNA damage in preponderant fish as validated by in vivo micronucleus induction in gill and kidney erythrocytes Mutation Research/Genetic Toxicology and Environmental Mutagenesis |
Fusarium graminearum as a producer of xylanases with low cellulases when grown on wheat bran Biotechnology Reports |
Determinants of fish catch and post-harvest fish spoilage in small-scale marine fisheries in the Bagamoyo district, Tanzania Heliyon |
Determination of triacylglycerols in milk fat from different species using UPLC–Q-TOF–MS International Dairy Journal |
Molecular identification of helminth parasites of the Heterakidae and Ascarididae families of free-ranging chickens from selected rural communities of KwaZulu-Natal province of South Africa Poultry Science |
Ozone Applications in Milk and Meat Industry Ozone: Science & Engineering |
Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses Food Science and Technology International |
Distribution of blood groups in the Iranian general population Immunohematology Vol. 32, Issue 4, 135, 2016 |