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Effect of Olive Oil with Low Calorie Diet on Blood Lipids in Hyperlipidemic Patients Polish Journal of Food and Nutrition Sciences Vol. 62, Issue 1, 57, 2012 |
How to cite this article
M. Noroozi, R. Zavoshy and H. Jahanihashemi, 2011. The Effects of Low Calorie Diet with Soy Protein on Cardiovascular Risk Factors in Hyperlipidemic Patients. Pakistan Journal of Biological Sciences, 14: 282-287.
DOI: 10.3923/pjbs.2011.282.287
URL: https://scialert.net/abstract/?doi=pjbs.2011.282.287
DOI: 10.3923/pjbs.2011.282.287
URL: https://scialert.net/abstract/?doi=pjbs.2011.282.287