Citations in impact factor journals
Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to Lead Biological Trace Element Research Vol. 202, Issue 2, 713, 2024 |
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study Biological Trace Element Research Vol. 202, Issue 2, 800, 2024 |
Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review Bioresource Technology |
Biological remediation technologies for dyes and heavy metals in wastewater treatment: New insight Bioresource Technology |
Carbon nanotube incorporated eucalyptus derived activated carbon-based novel adsorbent for efficient removal of methylene blue and eosin yellow dyes Bioresource Technology |
Mass cultivation and harvesting of microalgal biomass: Current trends and future perspectives Bioresource Technology |
Fungal biorefinery for sustainable resource recovery from waste Bioresource Technology |
Impact of mixed lignocellulosic substrate and fungal consortia to enhance cellulase production and its application in NiFe2O4 nanoparticles mediated enzymatic hydrolysis of wheat straw Bioresource Technology |
Light-weighing traditional ceramics by porosity control and consequences on mechanical strength Ceramics International Vol. 50, Issue 4, 6001, 2024 |
Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation Food Research International |
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers Food Research International |
Conventional and emerging approaches for reducing dietary intake of salt Food Research International |
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion Food Research International |
The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment Food Research International |
A comprehensive chemical analysis of New Zealand honeydew honey Food Research International |
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration Food Research International |
Prevalence of dengue fever in Saudi Arabia: Jeddah as a case study Entomological Research Vol. 53, Issue 12, 539, 2023 |
Citation to this article as recorded by
Utilization of Lignocellulosic Agro-Waste as an Alternative Carbon Source for Industrial Enzyme Production Waste Management, Processing and Valorisation |
Production of proteases from organic wastes by solid-state
fermentation: downstream and zero waste strategies 3 Biotech Vol. 8, Issue 4, , 2018 |
Technological transformation in HRM through knowledge and training: Innovative business decision making Technological Forecasting and Social Change |
Prospects for the use of biopreparations based on VAM during growing cucumber in protected ground BIO Web of Conferences |
The effectiveness of the protective action of mineral adaptogen in respiratory diseases of broilers BIO Web of Conferences |
Distribution of blood groups in the Iranian general population Immunohematology Vol. 32, Issue 4, 135, 2016 |
Microbial Enzyme Production Using Lignocellulosic Food Industry
Wastes as Feedstock: A Review Bioengineering Vol. 3, Issue 4, 30, 2016 |
A Review on Bioconversion of Agro-Industrial Wastes to
Industrially Important Enzymes Bioengineering Vol. 5, Issue 4, 93, 2018 |
Amerika’da Tarımsal Yayım Sistemi ve Türkiye Açısından Bazı Değerlendirmeler Tarım Ekonomisi Araştırmaları Dergisi Vol. 9, Issue EKS 1, 62, 2023 |
How to cite this article
Jahwarhar Izuan Abd Rashid, Noraini Samat and Wan Mohtar Wan Yusoff, 2013. Studies on Extraction of Mannanase Enzyme by Aspergillus terreus SUK-1 from Fermented Palm Kernel Cake. Pakistan Journal of Biological Sciences, 16: 933-938.
DOI: 10.3923/pjbs.2013.933.938
URL: https://scialert.net/abstract/?doi=pjbs.2013.933.938
DOI: 10.3923/pjbs.2013.933.938
URL: https://scialert.net/abstract/?doi=pjbs.2013.933.938