Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease

Research Article

Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease

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Quang, D.N., T.T. Nga and L.X. Tham, 2011. Chemical composition of vietnamese black lingzhi Amauroderma subresinosum Murr. Res. J. Phytochem., 5: 216-221.
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