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Ajala, A.S., 2020. Optimization of the tunnel drying process of cassava chips using response surface methodology. Am. J. Food Technol., 15: 11-21. CrossRefDirect Link |
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Kebede, A., B. Teshome, A. Wondimu, A. Belay, B. Wodajo and A. Lakew, 2012. Detoxification and consumption of cassava based foods in South West Ethiopia. Pak. J. Nutr., 11: 237-242. CrossRefDirect Link |
How to cite this article
S.E. Enidiok, L.E. Attah and C.A. Otuechere, 2008. Evaluation of Moisture, Total Cyanide and Fiber Contents of Garri Produced from Cassava (Manihot utilissima) Varieties Obtained from Awassa in Southern Ethiopia. Pakistan Journal of Nutrition, 7: 625-629.
DOI: 10.3923/pjn.2008.625.629
URL: https://scialert.net/abstract/?doi=pjn.2008.625.629
DOI: 10.3923/pjn.2008.625.629
URL: https://scialert.net/abstract/?doi=pjn.2008.625.629