Citation to this article as recorded by
Arioui, F., D.A. Saada and A. Cheriguene, 2018. Functional properties of bovine bone gelatin and impact on physicochemical, microbiological and organoleptic quality of set yogurt. Biotechnology, 17: 1-11. CrossRefDirect Link |
Elizabeth, M.N.I. and E.T. Odo, 2019. Influence of Afzelia africana (‘Akparata’) and Mucuna flagellipes (‘Ukpo’) on the quality of set yoghurt. Am. J. Food Technol., 14: 1-10. CrossRefDirect Link |
How to cite this article
Syed Tariq Mehmood, Tariq Masud, Talat Mahmood and S. Maqsud, 2008. Effect of Different Additives from Local Source on the Quality of Yoghurt. Pakistan Journal of Nutrition, 7: 695-699.
DOI: 10.3923/pjn.2008.695.699
URL: https://scialert.net/abstract/?doi=pjn.2008.695.699
DOI: 10.3923/pjn.2008.695.699
URL: https://scialert.net/abstract/?doi=pjn.2008.695.699