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Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208. CrossRef |
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Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100. CrossRefDirect Link |
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How to cite this article
Osman, A.O. El Owni and Omer, I.A. Hamid, 2008. Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda)
. Pakistan Journal of Nutrition, 7: 75-80.
DOI: 10.3923/pjn.2008.75.80
URL: https://scialert.net/abstract/?doi=pjn.2008.75.80
DOI: 10.3923/pjn.2008.75.80
URL: https://scialert.net/abstract/?doi=pjn.2008.75.80