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How to cite this article
Md. Khayrul Alam, Maruf Ahmed, Mst. Sorifa Akter, Nurul Islam and Jong-Bang Eun, 2009. Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup. Pakistan Journal of Nutrition, 8: 1144-1149.
DOI: 10.3923/pjn.2009.1144.1149
URL: https://scialert.net/abstract/?doi=pjn.2009.1144.1149
DOI: 10.3923/pjn.2009.1144.1149
URL: https://scialert.net/abstract/?doi=pjn.2009.1144.1149