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N. A. Nadia Al-Hajo , 2009. Tenderize Chicken Breast Meat by Using Different Methods of Curing. Pakistan Journal of Nutrition, 8: 1180-1183.
DOI: 10.3923/pjn.2009.1180.1183
URL: https://scialert.net/abstract/?doi=pjn.2009.1180.1183
DOI: 10.3923/pjn.2009.1180.1183
URL: https://scialert.net/abstract/?doi=pjn.2009.1180.1183