Citations in impact factor journals
Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security Food Security |
Development of l-Dopa-containing diketopiperazines as blood-brain barrier shuttle European Journal of Medicinal Chemistry |
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.) Journal of Food Composition and Analysis |
Distillery anaerobic digestion residues: A new opportunity for
sweet potato fertilization Scientia Horticulturae |
Proximate composition, provitamin A retention, and shelf life of
extruded orange-fleshed sweet potato and bambara groundnut-based
snacks Journal of Food Processing and Preservation |
Ultraviolet (UV) B effects on growth and yield of three contrasting sweet potato cultivars Photosynthetica Vol. 58, Issue 1, 37, 2020 |
Photosynthetic and physiological responses of small seeded faba bean genotypes (Vicia faba L.) to salinity stress: identification of a contrasting pair towards salinity Photosynthetica Vol. 58, Issue 1, 174, 2020 |
Citation to this article as recorded by
Abdulla, G., G.A. El-Shourbagy and M.Z. Sitohy, 2014. Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips. Am. J. Food Technol., 9: 39-48. CrossRefDirect Link |
Ezekiel, A., O. Abiodun and O. Oluwatosin, 2021. Characterization of bioactive compounds and nutritional qualities of Ipomoea batatas and Solanum tuberosum: food and rural livelihoods. Asian J. Plant Sci., 20: 488-495. CrossRefDirect Link |
Olaleru, I.F. and O.A. Abu, 2022. Effects of varied levels of amino acid-rich sweet potato composite on the reproductive performance of rabbit does reared in the tropics. Pak. J. Nutr., 21: 12-22. CrossRefDirect Link |
Citation to this article as recorded by
Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency Food Science & Nutrition Vol. 7, Issue 6, 1920, 2019 |
African Handbook of Climate Change Adaptation African Handbook of Climate Change Adaptation |
African Handbook of Climate Change Adaptation African Handbook of Climate Change Adaptation |
Exploring Some Neglected and Underutilized Root and Tuber Crops for Food Security in Nigeria Food Security and Safety |
Dual assessment of transcriptional and metabolomic responses in the American dog tick following exposure to different pesticides and repellents Ticks and Tick-borne Diseases Vol. 13, Issue 6, 102033, 2022 |
Optimization of sweet potato pectin extraction using hydrochloric acid IOP Conference Series: Materials Science and Engineering Vol. 736, Issue 2, 022042, 2020 |
The effect of urea and urea with urease inhibitor on the content of macronutrients in tubers and tops of potatoes (Solanum tuberosum L.) Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 60, Issue 5, 167, 2013 |
Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.) Agriculture & Food Security Vol. 9, Issue 1, , 2020 |
Evaluation of the Effect of Planting Distance and Harvesting Time
on the Carotenoids and Phytochemicals of Selected Orange-Fleshed Sweet Potato
Varieties International Letters of Natural Sciences |
Soil Nutrient Management Practices Influence the Carotenoid Content and Profile of Orange Fleshed Sweet Potato Variety (UMUSPO 3) Sustainable Food Production |
The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece Agronomy Vol. 10, Issue 4, 474, 2020 |
Supercritical Fluid Extraction of Carotenoids from
Vegetable Waste Matrices Molecules Vol. 24, Issue 3, 466, 2019 |
Characterization of Bioactive Compounds and Nutritional Qualities of Ipomoea batatas and Solanum tuberosum: Food and Rural Livelihoods Asian Journal of Plant Sciences Vol. 20, Issue 3, 488, 2021 |
The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar Potravinarstvo Slovak Journal of Food Sciences Vol. 13, Issue 1, 131, 2019 |
Evaluation of dry matter, starch and beta-carotene content in
orange-fleshed sweet potato (Ipomoea batatas L.) genotypes tested in three
agro-ecological zones of Malawi African Journal of Food Science Vol. 10, Issue 11, 320, 2016 |
How to cite this article
A.N. Ukom, P.C. Ojimelukwe and D.A. Okpara, 2009. Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application. Pakistan Journal of Nutrition, 8: 1791-1795.
DOI: 10.3923/pjn.2009.1791.1795
URL: https://scialert.net/abstract/?doi=pjn.2009.1791.1795
DOI: 10.3923/pjn.2009.1791.1795
URL: https://scialert.net/abstract/?doi=pjn.2009.1791.1795