Citations in impact factor journals
Chemical, functional and physicochemical properties of flour from cassava stored under freezing Journal of Stored Products Research |
Cassava post-harvest physiological deterioration: From triggers
to symptoms Postharvest Biology and Technology |
Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste Journal of Food Processing and Preservation |
Citation to this article as recorded by
Physicochemical properties of gari prepared from frozen
cassava roots LWT |
Effect of Harvest Period on the Proximate Composition and
Functional and Sensory Properties of Gari Produced from Local and Improved
Cassava (Manihot esculenta) Varieties International Journal of Food Science |
Proximate composition, microbiological safety and heavy metal
contaminations of garri sold in Benue, North-Central Nigeria African Journal of Biotechnology Vol. 16, Issue 18, 1085, 2017 |
How to cite this article
O.R. Karim, O.S. Fasasi and S.A. Oyeyinka, 2009. Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods. Pakistan Journal of Nutrition, 8: 1830-1833.
DOI: 10.3923/pjn.2009.1830.1833
URL: https://scialert.net/abstract/?doi=pjn.2009.1830.1833
DOI: 10.3923/pjn.2009.1830.1833
URL: https://scialert.net/abstract/?doi=pjn.2009.1830.1833