Citation to this article as recorded by
Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. Am. J. Food Technol., 7: 245-250. CrossRefDirect Link |
Ojinnaka, M.C. and G.I. Onwuka, 2011. Organoleptic assessment of the performance of some cultivars of Ipomoea batatas in the development of selected snack products. Pak. J. Nutr., 10: 935-939. CrossRefDirect Link |
Sanful, R.E. and S. Darko, 2010. Production of cocoyam, cassava and wheat flour composite rock cake. Pak. J. Nutr., 9: 810-814. CrossRefDirect Link |
Citation to this article as recorded by
Utilizing cocoyam (Xanthosoma sagittifolium
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Physiochemical Properties of Cocoyam Starch Extracted in Two
Media International Letters of Natural Sciences |
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour American Journal of Food Technology Vol. 7, Issue 4, 245, 2012 |
Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake Pakistan Journal of Nutrition Vol. 9, Issue 8, 810, 2010 |
Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products Pakistan Journal of Nutrition Vol. 10, Issue 10, 935, 2011 |
Utilization of sweet potato starches and flours as composites
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How to cite this article
M.C. Ojinnaka, E.N.T. Akobundu and M.O. Iwe, 2009. Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities. Pakistan Journal of Nutrition, 8: 558-567.
DOI: 10.3923/pjn.2009.558.567
URL: https://scialert.net/abstract/?doi=pjn.2009.558.567
DOI: 10.3923/pjn.2009.558.567
URL: https://scialert.net/abstract/?doi=pjn.2009.558.567