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Ali, A., K.M. Al-Zuhaibi, M.I. Waly, A.A. Al-Alawi, J.N. Al-Sabahi and D. Sankar, 2013. Chemical composition, fatty acids content and glycemic index of two different types of Omani Halwa. Pak. J. Nutr., 12: 753-760. CrossRefDirect Link |
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Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon Frontiers in Nutrition |
How to cite this article
Rima H. Mashal, Ayman Oudeh, Khalid M. Al-Ismail, Khaled A. Abu-Hammour and Hayder A. Al-Domi, 2012. Association of Dietary Intake of Trans Fatty Acids and Coronary Heart Disease
Risk in Jordanian Subjects. Pakistan Journal of Nutrition, 11: 423-433.
DOI: 10.3923/pjn.2012.423.433
URL: https://scialert.net/abstract/?doi=pjn.2012.423.433
DOI: 10.3923/pjn.2012.423.433
URL: https://scialert.net/abstract/?doi=pjn.2012.423.433