Citations in impact factor journals
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Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat products Food Control |
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin Food Control |
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration Food Control |
Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.) Food Control |
Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage Food Control |
How fermentation by lactic acid bacteria can address safety issues in legumes food products? Food Control |
Evaluation of chemical treatment combined with vacuum and ultrasonication with a water resonance system for reducing Campylobacter on naturally contaminated chicken carcasses Food Control |
Contribution of lipid towards acrylamide formation during intermittent frying of French fries Food Control |
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products Food Control |
Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage Food Control |
Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan Food Control |
Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics Food Control |
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review Food Control |
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study Food Control |
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei) Food Control |
A review of the presence of formaldehyde in fish and seafood Food Control |
Document analysis of foodborne diseases and intervention strategies in Philippine basic education for the last 17 years Food Control |
Safety and quality perspective of street vended foods in developing countries Food Control |
Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genes Food Control |
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends Food Control |
Activating social strategies: Face-to-face interaction in technology-mediated citizen science Journal of Environmental Management |
Effect of storage, peeling and washing on residues of maneb (ethylene-bis-dithiocarbamates) on tomatoes <b>(<b> <i>Lypercicon esculenta</i> </b>, Var. Roma VF)</b> Toxicological and Environmental Chemistry Vol. 90, Issue 1, 23, 2008 |
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Development of an electroanalytical method using activated rice husk-derived carbon for the detection of a paraquat herbicide Carbon Trends |
Beyond the doom: Sustainable water management practices of small-scale mining operations Resources Policy |
Sand ecologies, livelihoods and governance in Asia: A systematic scoping review Resources Policy |
Evaluation of long-term steel demand in developing countries- Case study: Iran Resources Policy |
How to cite this article
J. Sonchieu, C.M. Mbofung and C. Kamga, 2006. Kinetics of Maneb Residues Reduction by Washing and Peeling in Three Varieties of Open Air Stored Tomatoes. Plant Pathology Journal, 5: 383-387.
DOI: 10.3923/ppj.2006.383.387
URL: https://scialert.net/abstract/?doi=ppj.2006.383.387
DOI: 10.3923/ppj.2006.383.387
URL: https://scialert.net/abstract/?doi=ppj.2006.383.387