Citation to this article as recorded by
Industrial Crop Plants Interdisciplinary Biotechnological Advances |
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage Discover Food Vol. 4, Issue 1, , 2024 |
Interactive influences of salinity and sodicity levels on depth-wise soil organic matter and micronutrient elements in Thailand Environmental Research Communications Vol. 6, Issue 4, 045008, 2024 |
Opportunities and Challenges for Improving the Productivity of Swamp Buffaloes in Southeastern Asia Frontiers in Genetics |
Factors Affecting the Milk Production Traits and Lactation Curve of the Indigenous River Buffalo Populations in Bangladesh Animals Vol. 14, Issue 8, 1248, 2024 |
Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities Fermentation Vol. 6, Issue 4, 121, 2020 |
How to cite this article
M.A. Hamid, M.A. Zaman, A. Rahman and K.M. Hossain, 2017. Buffalo Genetic Resources and their Conservation in Bangladesh. Research Journal of Veterinary Sciences, 10: 1-13.
URL: https://scialert.net/abstract/?doi=rjvs.2017.1.13
URL: https://scialert.net/abstract/?doi=rjvs.2017.1.13