Microbiological Changes Occurring in Trout Fillets (<I>Oncorhynchus mykiss </I>W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage

Research Article

Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage

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