Research Article
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
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S. Baljeet
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
K. Amarjeet
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India