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Effects of Malic Acid and Salicylic Acid on Quality and Quantity of Essential Oil Components in
Rosmarinus officinalis
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Kazemi, M. and E. Shirzadeh,, 2012. Effects of malic acid and salicylic acid on quality and quantity of essential oil components in
Rosmarinus officinalis
.. Asian J. Biochem., 7: 177-181.
DOI:
10.3923/ajb.2012.177.181
URL:
http://scialert.net/abstract/?doi=ajb.2012.177.181
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