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Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables

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Chipurura, B., M. Muchuweti and F. Manditseraa,, 2010. Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables.. Asian J. Clin. Nutr., 2: 93-100.

DOI: 10.3923/ajcn.2010.93.100

URL: http://scialert.net/abstract/?doi=ajcn.2010.93.100

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