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Sensory Evaluation and Related Volatile Components of White Herby Cheese

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Foda, M.I., F.L. Seleet and A.H. El-Ghorab,, 2008. Sensory evaluation and related volatile components of white herby cheese.. Int. J. Dairy. Sci., 3: 160-169.

DOI: 10.3923/ijds.2008.160.169

URL: http://scialert.net/abstract/?doi=ijds.2008.160.169

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